Vegan · 25 Min · Easy

Honey Ginger Tofu Stir-Fry

Crispy golden tofu tossed with broccoli and peppers in a sticky honey-ginger sauce. Comforting, plant-based and on the table in under half an hour.

Ingredients

400g firm tofu, pressed & cubed

1 tbsp cornstarch

2 tbsp honey

3 tbsp soy sauce

1 tbsp fresh ginger, grated

2 cloves garlic, minced

1 head broccoli, florets

1 red bell pepper, sliced

2 tbsp vegetable oil

Method

Crisp the tofu

Toss the tofu cubes in cornstarch until lightly coated. Heat the oil in a wok and fry the tofu for 6-8 minutes until golden and crisp all over. Remove and set aside.

Stir-fry the vegetables

In the same wok, add the broccoli and bell pepper and stir-fry for 3-4 minutes until bright and just tender.

Make the sauce

Whisk the honey, soy sauce, ginger and garlic with a splash of water. Pour into the wok and simmer until the sauce bubbles and turns glossy.

Toss everything together

Return the tofu to the wok and toss until every piece is coated in the sticky sauce. Serve immediately over steamed rice.