Poultry · 35 Min · Medium

Lemon Herb Grilled Chicken

Juicy chicken thighs marinated in lemon, garlic and fresh herbs, then charred on the grill until the edges caramelize. A weekday hero with a handful of ingredients.

Ingredients

4 boneless chicken thighs

2 lemons, juiced & zested

4 cloves garlic, minced

2 tbsp olive oil

1 tbsp fresh thyme leaves

1 tbsp fresh rosemary, chopped

Salt and cracked black pepper

Fresh parsley, to serve

Method

Make the marinade

Whisk the lemon juice and zest, garlic, olive oil, thyme and rosemary in a bowl. Season generously with salt and pepper.

Marinate the chicken

Toss the chicken thighs in the marinade and leave for at least 15 minutes, or up to a few hours in the fridge for deeper flavour.

Grill until charred

Heat a grill or griddle pan over medium-high heat. Cook the thighs for 5-6 minutes per side until deeply charred and cooked through.

Rest and serve

Rest for 5 minutes, then slice and serve with a squeeze of lemon and scattered parsley.